LES PAVOIS

• Burrata
  Whole burrata, arugula pesto and candied heirloom tomatoes – €13.20

• Œuf 64°
  Perfect egg, truffle-flavoured potato cream, croutons – €12.90

• Smoked Haddock
  Smoked Haddock fillet, creamy beet, Jerusalem artichoke chips, rocket pesto and dill-beet gel – €14.50

• Salmon Gravlax
  Gravlax-style salmon, stracciatella, wasabi cream, pickles and wakame seaweed – €15.30

• Tuna Tartare
  Raw tuna cubes, oyster-mint-peanut vinaigrette, mango balsamic vinegar reduction – €16.90

• Duck Foie Gras
  Medallions of semi-cooked Foie Gras, sangria and green apple gel, gingerbread toast – €17.20

WITH MAYONNAISE AND BUTTER 1/2 SALT

Chez Laban Oysters

• Oysters n°4 “Les Bonbons
  • 6 pieces: € 11.00
  • 12 pieces : € 20.00

• Oysters n°3
  • 6 pieces: €13.00
  • 12 pieces: € 24.00

Bulots ( 1 ramekin ): € 12.00

Winkles ( 1 ramekin ) : € 12.00

Pink shrimps ( 6 pieces ) : € 14.00

Seafood Plates : 28,00 €
( 6 Oysters n°3 from Chez Laban, 4 Pink Shrimps, Bulots and Winkles )

• Blanquette de la mer
  Fresh fish, vegetables (mushrooms, carrots, onions and potatoes), bouillabaisse sauce and rouille – €24.50

• Whole sea bream
  Rosée on the bone, sauce vierge (olive oil, peppers, onion and parsley) – €25.50

• Tuna Steak
  Semi-cooked tuna steak, raw through and breaded with sesame seeds, ginger-coriander sauce – 23,90 €

• Mille-feuille de la Mer
  Panache of grilled fish (fish fillet, tuna steak and two scallops), Granny Smith-tarragon-wasabi sauce– €28.90

• Pan-fried scallops
  Just-snacked scallops, Tonka bean sauce – €28.80

• Duck breast (350g)
  Whole duck breast with porcini mushroom sauce – €26.90

• French beef tenderloin (200g)
  Incomparably tender, meat juices – 28,90 €

• French Veal Entrecôte (300 g)
  Cooked at low temperature, porcini mushroom sauce – € 31.00
  
  
• Vegetarian dish: Celery Risotto
  Mascarpone and Parmesan, vegetables of the moment – 19,80 €

• Pan-fried Foie Gras supplement – + € 4.00

– Fish served with mashed potatoes and vegetables of the moment / Meat served with a potato mille-feuille –

• Crème brûlée
  With Bourbon vanilla – € 8.60

• Red fruit pavlova
  Meringue flavoured with red tea, vanilla ice cream, vanilla cream, red fruit compote, crumble – €9.70

• Lemon Entremets
  Lemon Entremets, Steusel cookie, basil chantilly – €9.50

• Revisited Apple Tart
  Shortbread pastry, caramel-roasted whole apple, vanilla ice cream, salted butter caramel and Carambar tuile – €9.80

• Moelleux au Chocolat (10 min. baking time)
  Chocolate cakewith pouring heart, scoop of vanilla ice cream – €9.90

• Café ou Thé Gourmand
  Accompanied by four homemade mini desserts: Crème Brûlée, Crème Citron and crumble, Panna Cotta red fruits and Chocolate cake – €11.90

OUR GLACES

• Coupe de Glace (2 scoops or 3 scoops): €4.50 / €6.40

• Café ou Chocolat Liégeois, Dame Blanche – €8.50

• Colonel’s cup: €9

Fragrances: Vanilla, Chocolate, Coffee, Pistachio, Strawberry, Raspberry, Lime, Mango, Passion Fruit, Rum-Raisin, Caramel Beurre Salé, Coconut, Mint-Chocolate

NOON ONLY
Monday to Friday, excluding public holidays

2 Formulas

• Starter + Main course or Main course + Dessert: €20.90
• Starter + Main course + Dessert: €23.90

Assiette de 6 Huîtres n°4 de Chez Laban OR Tuna tartare, oyster-mint-peanut vinaigrette OR Egg 64°, truffle-flavoured potato cream, croutons OR Smoked Haddock fillet, beet cream, rocket pesto

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Filet of Sole, basil sauce, mashed potatoes or Meat of the day or Fish of the day, vegetables of the moment

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Bourbon vanilla crème brûlée or 2 scoops of your choice of ice cream or crispy chocolate ganache with peanut praline OR à la carte dessert (+ 3€)

Choice of A la Carte appetizers

or Assiette de 6 Huîtres n°4 de Chez Laban

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Semi-cooked Tuna steak, ginger-coriander sauce,
mashed potatoes

or Meat of the moment

or Blanquette de la mer, bouillabaisse sauce

or Whole Petite Sole, beurre meunière,
mashed potatoes

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Choice of à la carte dessert OR Café Gourmand (+ 1€)

What are the restaurant’s opening hours in 2026?

Opening times at Les Pavois restaurant in Gujan-Mestras vary according to the season.

We welcome customers 7/7 including public holidays from 12:00 to 14:00 and from 19:30 to 21:30 all year round, and 7/7 including public holidays from 12:00 to 14:30 and from 19:00 to 22:00 in July and August.

By customer reception, we mean the time at which customers arrive at the restaurant. We recommend that you consult our updated opening times on our website or on our Google Maps page, or contact us directly by telephone on 05.56.66.38.71.

Reservations can be made by telephone by calling the restaurant on 05.56.66.38.71. Outside our opening hours, please leave a message specifying your name, the number of guests, the date and time you wish to reserve and your cell phone number, so that we can contact you to confirm your reservation.

Yes, Les Pavois restaurant welcomes :

• groups
• private events
• business meals
• weddings or celebrations

We offer customized packages for groups of 20 or more. You can send us your request by e-mail to lespavois@yahoo.fr, specifying :

• The date of your event – Midday or Evening
• Your choice of menu: Aperitif, Aperitif platter, Starter, Main course, Dessert, Wine, Mineral water
• Your meal budget

Based on your wishes and budget, we’ll draw up a personalized menu proposal.

We offer a menu from €20.90 at lunchtime on weekdays, and a €38.90 menu available all the time. Our menus offer a wide choice of starters, main courses and desserts to suit the majority of our customers.

Finally, for children under 14, we also have a special children’s menu at €13.

Around the restaurant, you can enjoy many activities:

• Stroll around Port de Larros
• Stroll along the coastal path
• Cycling on the Bassin bike path
• Visit the Maison de l’Huître
• Visit to the Le Teich bird sanctuary
• Summer concerts on Thursday evenings at Port de Larros – Les Jeudis de Larros
• Trips to Gujan-Mestras theme parks (Aqualand, La Coccinelle, Kid Parcs, Accro Branche, Paintball, Laser Game, Bowling, Casino…).
• Thriller Festival at Port de Larros in late September (Gujan Thrillers Festival)
• Golf course at the Blue Green golf course in Gujan-Mestras
• Attend a show, play or one-man show at Le Miroir in Gujan-Mestras
• Visit an oyster farm in one of Gujan-Mestras’ 7 ports
• Visit the Esturgeonnière du Teich and buy the famous Perlita d’Aquitaine Caviar on site

The Arcachon Basin offers a wide range of experiences:

• climb up the Dune du Pilat
• boat trips around Île aux Oiseaux and Banc d’Arguin with UBA
• beaches and swimming
• water sports (paddle, boat, kite surfing at La Hume, surfing on the ocean beaches, etc.)