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icon oysters of the arcachon basin


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Getting to the restaurant

Esplanade des Ostréiculteurs,
113 Rue du Port de Larros,
next to the oyster house,

Welcome to Les Pavois restaurant

Les Pavois is a restaurant in the heart of the oyster port of Gujan-Mestras. Offering a diversified cuisine based on fish, seafood, grilled meats and the inevitable oysters, we welcome you in a warm and soothing environment. A terrace and a pontoon on the water await you to admire the incredible sunsets of the Arcachon Basin.

When to come to the restaurant Les Pavois in Gujan Mestras ?

113 rue du Port de Larros, Gujan-Mestras

12:00–14:00 - 19:30–21:30
12:00–14:00 - 19:30–21:30
12:00–14:00 - 19:30–21:30
12:00–14:00 - 19:30–21:30
12:00–14:00 - 19:30–21:30
12:00–14:00 - 19:30–21:30
12:00–14:00 - 19:30–21:30
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Why choose the restaurant Le Pavois ?

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Our terrace is at your disposal for your meals. An incredible view on the port of Larros in Gujan-Mestras. Enjoy a moment out of time.

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Group meals

For your group meals and seminars, we have large spaces available. In a typical and warm setting, we are waiting for you to celebrate your event with us.

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Are you looking for a place to celebrate your wedding, your birthday, a bachelor or bachelorette party? We offer you personalized solutions to organize your event.

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An ideal location

Les Pavois is ideally located. Anchored in the heart of the Bay of Arcachon, find near your restaurant : The Dune du Pyla, the Cabanes Tchanquées, the Cabanes de pêcheurs... And many other wonders.

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Animals accepted

At Les Pavois restaurant in Gujan-Mestras, our four-legged friends are welcome. Have a good time with them.

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Air-conditioned rooms

Do you sometimes find it hard to stand the heat? Les Pavois, restaurant, offers you air-conditioned spaces. And, if you prefer the sun, our terrace is open to you.

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Seasonal cards

We propose you cards composed of seasonal products. At the restaurant Les Pavois in Gujan-Mestras, everything is home-made. We adapt our menu for your greediness.

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An incredible natural setting

Les Pavois offers a breathtaking view with beautiful sunsets. Find yourself in contact with nature while enjoying your meal. A unique and exquisite moment.

A breathtaking view

Ideally located on the oyster port of Larros in Gujan-Mestras, the restaurant Les Pavois welcomes you for a moment of conviviality and relaxation.

Discover our map


to share without moderation!

  • Chipirons fried in Tartare sauce: €16.00
  • Chiffonnade of Serrano ham: €14.00
  • Fried Chipirons and Chiffonnade of Serrano Ham: €16.00


  • Soupe blanche du Bassin: €12.50

    — Fish soup with aïoli, grated Emmental cheese and croutons
  • Egg 64°: €12.90
    — Perfect egg, truffle-flavored potato cream, parmesan shortbread
  • Tomato Mozzarella: €13.50
    — Creamy Mozzarella, tomato water, tartar of old-fashioned tomato with shallots, pesto sauce
  • Carpaccio of scallops: €15.90
    — Thin slices of scallops au naturel, wasabi cauliflower remoulade
  • Salmon Gravelax: €16.50
    — Salmon marinated in salt-sugar-rose berries, dill siphon, lemon yoghurt cream, onion pickles
  • Tuna Tartare: €16.90
    — Diced raw tuna, mint-oyster-peanut vinaigrette, mango balsamic vinegar reduction



Chez Laban Oysters

  • Oysters n°4 “Les Bonbons

    — 6: € 11.00
    — 12: € 20.00
  • Oysters n°3
    — The 6: €13.00
    — The 12: €24.00
  • Bulots (1 ramekin): €12.00
  • Winkles (1 ramekin): € 12.00
  • Pink shrimps (6 pieces): € 14.00
  • Seafood platter: €28.00
    — (6 Chez Laban n°3 oysters, 4 prawns, whelks and periwinkles)


  • Charolais beef tartare prepared with a knife, French fries: €20.90
    — A Charolais tartare cut with a knife (parsley, onion, capers, shallots, homemade seasoning)
  • Squid Tentacles: €22.90
    — Like octopus, cooked in a bovilion and marked a la plancha, green crab bisque with lemongrass

  • Whole sea bream: € 22.90

    Pink with bone, virgin sauce (olive oil, peppers, onion and parsley)
  • Tuna steak: €23.80
    — Semi-cooked tuna steak, raw through and breaded with sesame, soy-sesame sauce.

  • Mille-feuille de la Mer: €27.50

    — Panache of grilled fish (fish fillet, tuna steak and two scallops), aniseed-flavored sea and land sauce
  • Pan-fried scallops: €27.90
    — Just-snacked scallops with chanterelle sauce
  • French duck breast, French fries: €27.90
    — A whole duck breast with shallot sauce
  • Filet of French beef: €28.90
    — Incomparably tender meat juices


  • Crème brûlée: €8.60

    — Bourbon vanilla
  • Lime – Basil Entremets: €9.50
    — Joconde cookie, lime cream, basil gel, meringue
  • Pavlova: €9.70
    — Vanilla cream, vanilla ice cream, French meringue with red fruit tea, red fruit coulis, crumble
  • Revisited apple tart: €9.80
    — Shortcrust pastry, caramel-roasted whole apple, vanilla ice cream, salted butter caramel and Carambar tuile
  • Chocolate Moelleux
    (10 min. baking time)
    : 9,90 €
    — Chocolate cake with pouring heart, scoop of vanilla ice cream
  • Gourmet Coffee or Tea: €11.90
    — Accompanied by four homemade mini desserts: Crème Brûlée, Tarte citron, Panna Cotta fruits rouges and Gâteau au chocolat


  • Coupe de Glace 2 scoops or 3 scoops: €4.50 / €6.40
  • Café ou Chocolat Liégeois, Dame Blanche: €8.50
  • Colonel cup: € 9.00
    Fragrances: Vanilla, Chocolate, Coffee, Pistachio, Strawberry, Raspberry, Lime, Mango, Passion Fruit, Rum-Raisin, Salted Butter Caramel, Coconut, Mint-Chocolate

Our menus

LE PETIT PAVOIS - from €19.90

monday to friday excluding public holidays

2 Formulas

  • Starter + Main Course or Main Course + Dessert: €19.90
  • Starter + Main course + Dessert: €22.90

Soupe blanche du Bassin montée à l’aïoli OR Assiette de 6 Huîtres n°4 de Chez Laban or Tuna tartar, oyster-mint-cacahuete vinaigrette or Tomate Mozzarella, pesto sauce or Oeuf 64°, Serrano ham cream, mushrooms, croutons


Filet of Sole, coconut milk-coriander-lime sauce, mashed potatoes or Charolais Beef Tartare prepared with a knife, French fries or Fish of the day, vegetables of the moment


Bourbon vanilla crème brûlée OR 2 scoops of your choice of ice cream or Dessert a la carte (+ 3€)


Choice of A la Carte appetizers

or Assiette de 6 Huîtres n°4 de Chez Laban

or Bouquet of 5 Prawns, mayonnaise


Semi-cooked tuna steak with soy-sesame sauce
mashed potatoes

or Meat of the moment

or Squid Tentacles,
green crab bisque with lemongrass,
mashed potatoes

or Petite Sole whole, beurre meunière,
mashed potatoes


Crème brûlée with Bourbon vanilla

or Lime – Basil Entremets

or 2 scoops of ice cream of your choice

or Dessert à la carte or Coupe de Glace (+3€)


Beef Steak
or Tuna Steak

Choice of side dish: Mashed potatoes or French fries
or Vegetables of the moment

1 scoop of ice cream
or apple compote
or chocolate brownie with pecans and whipped cream

interpage - The bulwark
Basée sur 2058 avis
martine lassagne
martine lassagne
14. Février, 2024.
Les plats sont très bons. Le service est super! Quand il fait beau il est très agréable de manger sur le ponton. J'y vais régulièrement et je ne suis jamais déçu
Chamod Randika
Chamod Randika
7. Février, 2024.
Very good restaurant ❤️ excellent service ❤️
Estrella Goujon
Estrella Goujon
12. Janvier, 2024.
Restaurant a conseil repas super je conseil
Clément DON
Clément DON
26. Novembre, 2023.
Super, cuisine et service au top, accueil aussi, on reviendra avec plaisir
Darnay Anais
Darnay Anais
20. Novembre, 2023.
Je me suis REGALEE ! une explosion de saveur et un cadre merveilleux. Sous le charme de cet endroit où le service est parfait également !
Annie Bonhomme
Annie Bonhomme
17. Novembre, 2023.

Contact us

113 rue du Port de Larros,
next to the oyster house,
in Gujan-Mestras

Our address