RESTAURANT

LES PAVOIS

GUJAN-MESTRAS

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Seafood

icon oysters of the arcachon basin

Oysters

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Fish

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Meat

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LES PAVOIS

Esplanade des Ostréiculteurs,
113 Rue du Port de Larros,
next to the oyster house,
Gujan-Mestras

Welcome to Les Pavois restaurant

Les Pavois is a restaurant in the heart of the oyster port of Gujan-Mestras. Offering a diversified cuisine based on fish, seafood, grilled meats and the inevitable oysters, we welcome you in a warm and soothing environment. A terrace and a pontoon on the water await you to admire the incredible sunsets of the Arcachon Basin.

When to come to the restaurant Les Pavois in Gujan Mestras ?

113 rue du Port de Larros, Gujan-Mestras

Lundi
12:00-14h00 - 19:30-21:30
Mardi
12:00–14:00 - 19:30–21:30
Mercredi
12:00–14:00 - 19:30–21:30
Jeudi
12:00–14:00 - 19:30–21:30
Vendredi
12:00–14:00 - 19:30–21:30
Samedi
12:00–14:00 - 19:30–21:30
Dimanche
12:00–14:00 - 19:30-21:30
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Why choose the restaurant Le Pavois ?

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Terrace

Our terrace is at your disposal for your meals. An incredible view on the port of Larros in Gujan-Mestras. Enjoy a moment out of time.

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Group meals

For your group meals and seminars, we have large spaces available. In a typical and warm setting, we are waiting for you to celebrate your event with us.

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Events

Are you looking for a place to celebrate your wedding, your birthday, a bachelor or bachelorette party? We offer you personalized solutions to organize your event.

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An ideal location

Les Pavois is ideally located. Anchored in the heart of the Bay of Arcachon, find near your restaurant : The Dune du Pyla, the Cabanes Tchanquées, the Cabanes de pêcheurs... And many other wonders.

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Animals accepted

At Les Pavois restaurant in Gujan-Mestras, our four-legged friends are welcome. Have a good time with them.

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Air-conditioned rooms

Do you sometimes find it hard to stand the heat? Les Pavois, restaurant, offers you air-conditioned spaces. And, if you prefer the sun, our terrace is open to you.

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Seasonal cards

We propose you cards composed of seasonal products. At the restaurant Les Pavois in Gujan-Mestras, everything is home-made. We adapt our menu for your greediness.

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An incredible natural setting

Les Pavois offers a breathtaking view with beautiful sunsets. Find yourself in contact with nature while enjoying your meal. A unique and exquisite moment.

A breathtaking view

Ideally located on the oyster port of Larros in Gujan-Mestras, the restaurant Les Pavois welcomes you for a moment of conviviality and relaxation.

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THE INPUTS

  • California Rolls Salmon Avocado
    Salmon, cucumber, avocado, rice, cornflake-beet breading, soy sauce €11.90
  • 64° egg
    Perfect egg, truffle-flavored potato cream and Parmesan shortbread – 12,90
  • Carpaccio of scallops
    Thinslices of scallops au naturel, cauliflower remoulade with wasabi€15.90
  • Beef Tataki
    Half-cooked Asian-style beef, miso eggplant caviar, honey-lime gel- €16.90
  • Tuna Tartare
    Raw tuna cubes, oyster-mirabel-peanut vinaigrette, mango balsamic vinegar reduction€16.90
  • Duck Foie Gras
    Medallions of semi-cooked Foie Gras, sangria and green apple gel, gingerbread toast€17.20

OYSTERS & SEAFOOD

WITH MAYONNAISE AND BUTTER 1/2 SALT

Chez Laban Oysters

  • Oysters n°4 “Les Bonbons
    • 6 pieces: € 11.00
    • 12 pieces : € 20.00
  • Oysters n°3
    • 6 pieces: €13.00
    • 12 pieces: € 24.00
  • Bulots (1 ramekin) – € 12.00
  • Winkles (1 ramekin) – € 12.00
  • Pink shrimps (6 pieces) – € 14.00
  • Seafood platter€28.00
    (6 Chez Laban n°3 oysters, 4 prawns, whelks and periwinkles)

– Accompanied by mayonnaise and butter 1/2 salt –

Dishes

  • Squid tentacles
    Comme du Poulpe, cooked in broth and marked à la plancha, green crab bisque with lemongrass€23.50
  • Whole sea bream
    Rosée on the bone, sauce vierge (olive oil, peppers, onion and parsley)€24.20
  • Tuna Steak
    Semi-cooked tuna steak, raw through and breaded with sesame, citrus butter 24,50 €
  • Mille-feuille de la Mer
    Panache of grilled fish (fish fillet, tuna steak and two scallops), seaweed sauce€28.50
  • Pan-fried scallops – Label Rouge
    Scallops just snacked, Girolles sauce€28.20
  • French Duck Breast – Silver Medal Paris 2024 (320g)
    Whole duck breast with porcini mushroom jus€26.90
  • French beef tenderloin (200g)
    Incomparably tender, meat juices – 28,90
  • French Veal Entrecôte (300 g.)
    Cooked at low temperature, meat jus, porcini cream €31.00
  • Pan-fried Foie Gras supplement +4,00 €

  • Vegetarian dish: Celery Risotto
    Mascarpone and Parmesan, vegetables of the moment 19,80

Fish served with mashed potatoes and vegetables of the moment / Meat served with a potato mille-feuille

DESSERTS

  • Crème brûlée
    Bourbon vanilla 8,60 €
  • Entremet Passion
    Joconde cookie, passion cream, passion-espelette gel €9.50
  • Profiteroles Chocolat
    Choux cracker, vanilla ice cream, chocolate sauce and Chantilly€9.70
    • Revisited Apple Tart
      Shortbread pastry, caramel-roasted whole apple, vanilla ice cream, salted butter caramel and Carambar tuile€9.80
    • Moelleux au Chocolat (10 min. baking time)
      Chocolate cakewith pouring heart, scoop of vanilla ice cream€9.90
    • Café ou Thé Gourmand
      Accompanied by four homemade mini desserts: Crème Brûlée, Entremet Passion, Panna Cotta fruits rouges and Gâteau au chocolat €11.90

     

    OUR GLACES

    • Coupe de Glace (2 scoops or 3 scoops): €4.50 / €6.40
    • Café ou Chocolat Liégeois, Dame Blanche – €8.50
    • Colonel’s cup: €9

    Flavors: Vanilla, Chocolate, Coffee, Pistachio, Strawberry, Raspberry, Lime, Mango, Pear, Rum-Raisin, Salted Butter Caramel, Coconut, Mint-Chocolate

    Our menus

    LE PETIT PAVOIS - from €20.90

    NOON ONLY
    Monday to Friday, excluding public holidays

    2 Formulas

    • Starter + Main course or Main course + Dessert: €20.90
    • Starter + Main course + Dessert: €23.90

    California Rolls Salmon Avocado (4 pieces) OR Assiette de 6 Huîtres n°4 de Chez Laban OR Tuna Tartare, oyster-mint-peanut vinaigrette OR Egg 64°, parmesan cream, pesto croutons

    ****

    Squid, parsley cream, mashed potatoes or Meat of the day or Fish of the day, vegetables of the moment

    ****

    Bourbon vanilla crème brûlée or 2 scoops of your choice of ice cream or crispy chocolate ganache with peanut praline OR à la carte dessert (+ 3€)

    LE GRAND PAVOIS - €38.90

    Choice of A la Carte appetizers

    or Assiette de 6 Huîtres n°4 de Chez Laban

    ****

    Semi-cooked tuna steak, citrus butter,
    mashed potatoes

    or Meat of the moment

    or Squid tentacles,
    green crab bisque with lemongrass,
    mashed potatoes

    or Whole Petite Sole, beurre meunière,
    mashed potatoes

    ****

    Choice of à la carte dessert OR Café Gourmand (+ 1€)

    CHILDREN'S MENU - €13.00

    Beef Steak
    or Tuna Steak

    Choice of side dishes: mashed potatoes or French fries
    or vegetables of the moment

    1 scoop of ice cream
    or apple compote
    or chocolate brownie with pecans and whipped cream

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    Contact us

    113 rue du Port de Larros,
    next to the oyster house,
    in Gujan-Mestras

    Our address