RESTAURANT
LES PAVOIS
GUJAN-MESTRAS

Seafood

Oysters

Fish

Meat
Go to the restaurant
LES PAVOIS
↓
Esplanade des Ostréiculteurs,
113 Rue du Port de Larros,
next to the oyster house,
Gujan-Mestras
Welcome to Les Pavois restaurant
Les Pavois is a restaurant in the heart of the oyster port of Gujan-Mestras. Offering a diversified cuisine based on fish, seafood, grilled meats and the inevitable oysters, we welcome you in a warm and soothing environment. A terrace and a pontoon on the water await you to admire the incredible sunsets of the Arcachon Basin.
When to come to the restaurant Les Pavois in Gujan Mestras ?
113 rue du Port de Larros, Gujan-Mestras
Why choose the restaurant Le Pavois ?

Terrace
Our terrace is at your disposal for your meals. An incredible view on the port of Larros in Gujan-Mestras. Enjoy a moment out of time.

Group meals
For your group meals and seminars, we have large spaces available. In a typical and warm setting, we are waiting for you to celebrate your event with us.

Events
Are you looking for a place to celebrate your wedding, your birthday, a bachelor or bachelorette party? We offer you personalized solutions to organize your event.

An ideal location
Les Pavois is ideally located. Anchored in the heart of the Bay of Arcachon, find near your restaurant : The Dune du Pyla, the Cabanes Tchanquées, the Cabanes de pêcheurs... And many other wonders.

Animals accepted
At Les Pavois restaurant in Gujan-Mestras, our four-legged friends are welcome. Have a good time with them.

Air-conditioned rooms
Do you sometimes find it hard to stand the heat? Les Pavois, restaurant, offers you air-conditioned spaces. And, if you prefer the sun, our terrace is open to you.

Seasonal cards
We propose you cards composed of seasonal products. At the restaurant Les Pavois in Gujan-Mestras, everything is home-made. We adapt our menu for your greediness.

An incredible natural setting
Les Pavois offers a breathtaking view with beautiful sunsets. Find yourself in contact with nature while enjoying your meal. A unique and exquisite moment.
A breathtaking view
Ideally located on the oyster port of Larros in Gujan-Mestras, the restaurant Les Pavois welcomes you for a moment of conviviality and relaxation.
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THE INPUTS
- California Rolls Salmon Avocado
Salmon, cucumber, avocado, rice, cornflake-beet breading, soy sauce – €11.90
- 64° egg
Perfect egg, truffle-flavored potato cream and Parmesan shortbread – 12,90 €
- Carpaccio of scallops
Thinslices of scallops au naturel, cauliflower remoulade with wasabi – €15.90
- Beef Tataki
Half-cooked Asian-style beef, miso eggplant caviar, honey-lime gel- €16.90
- Tuna Tartare
Raw tuna cubes, oyster-mirabel-peanut vinaigrette, mango balsamic vinegar reduction – €16.90
- Duck Foie Gras
Medallions of semi-cooked Foie Gras, sangria and green apple gel, gingerbread toast – €17.20
OYSTERS & SEAFOOD
WITH MAYONNAISE AND BUTTER 1/2 SALT
Chez Laban Oysters
- Oysters n°4 “Les Bonbons
- 6 pieces: € 11.00
- 12 pieces : € 20.00
- Oysters n°3
- 6 pieces: €13.00
- 12 pieces: € 24.00
- Bulots (1 ramekin) – € 12.00
- Winkles (1 ramekin) – € 12.00
- Pink shrimps (6 pieces) – € 14.00
- Seafood platter – €28.00
(6 Chez Laban n°3 oysters, 4 prawns, whelks and periwinkles)
– Accompanied by mayonnaise and butter 1/2 salt –
Dishes
- Squid tentacles
Comme du Poulpe, cooked in broth and marked à la plancha, green crab bisque with lemongrass – €23.50
- Whole sea bream
Rosée on the bone, sauce vierge (olive oil, peppers, onion and parsley) – €24.20
- Tuna Steak
Semi-cooked tuna steak, raw through and breaded with sesame, citrus butter – 24,50 €
- Mille-feuille de la Mer
Panache of grilled fish (fish fillet, tuna steak and two scallops), seaweed sauce – €28.50
- Pan-fried scallops – Label Rouge
Scallops just snacked, Girolles sauce – €28.20
- French Duck Breast – Silver Medal Paris 2024 (320g)
Whole duck breast with porcini mushroom jus – €26.90
- French beef tenderloin (200g)
Incomparably tender, meat juices – 28,90 €
- French Veal Entrecôte (300 g.)
Cooked at low temperature, meat jus, porcini cream – €31.00
- Pan-fried Foie Gras supplement +4,00 €
- Vegetarian dish: Celery Risotto
Mascarpone and Parmesan, vegetables of the moment – 19,80 €
– Fish served with mashed potatoes and vegetables of the moment / Meat served with a potato mille-feuille –
DESSERTS
- Crème brûlée
Bourbon vanilla – 8,60 € - Entremet Passion
Joconde cookie, passion cream, passion-espelette gel – €9.50
- Profiteroles Chocolat
Choux cracker, vanilla ice cream, chocolate sauce and Chantilly – €9.70
- Revisited Apple Tart
Shortbread pastry, caramel-roasted whole apple, vanilla ice cream, salted butter caramel and Carambar tuile – €9.80
- Moelleux au Chocolat (10 min. baking time)
Chocolate cakewith pouring heart, scoop of vanilla ice cream – €9.90
- Café ou Thé Gourmand
Accompanied by four homemade mini desserts: Crème Brûlée, Entremet Passion, Panna Cotta fruits rouges and Gâteau au chocolat – €11.90
OUR GLACES
- Coupe de Glace (2 scoops or 3 scoops): €4.50 / €6.40
- Café ou Chocolat Liégeois, Dame Blanche – €8.50
- Colonel’s cup: €9
Flavors: Vanilla, Chocolate, Coffee, Pistachio, Strawberry, Raspberry, Lime, Mango, Pear, Rum-Raisin, Salted Butter Caramel, Coconut, Mint-Chocolate
Our menus
LE PETIT PAVOIS - from €20.90
NOON ONLY
Monday to Friday, excluding public holidays
2 Formulas
- Starter + Main course or Main course + Dessert: €20.90
- Starter + Main course + Dessert: €23.90
California Rolls Salmon Avocado (4 pieces) OR Assiette de 6 Huîtres n°4 de Chez Laban OR Tuna Tartare, oyster-mint-peanut vinaigrette OR Egg 64°, parmesan cream, pesto croutons
****
Squid, parsley cream, mashed potatoes or Meat of the day or Fish of the day, vegetables of the moment
****
Bourbon vanilla crème brûlée or 2 scoops of your choice of ice cream or crispy chocolate ganache with peanut praline OR à la carte dessert (+ 3€)
LE GRAND PAVOIS - €38.90
Choice of A la Carte appetizers
or Assiette de 6 Huîtres n°4 de Chez Laban
****
Semi-cooked tuna steak, citrus butter,
mashed potatoes
or Meat of the moment
or Squid tentacles,
green crab bisque with lemongrass,
mashed potatoes
or Whole Petite Sole, beurre meunière,
mashed potatoes
****
Choice of à la carte dessert OR Café Gourmand (+ 1€)
CHILDREN'S MENU - €13.00
Beef Steak
or Tuna Steak
Choice of side dishes: mashed potatoes or French fries
or vegetables of the moment
1 scoop of ice cream
or apple compote
or chocolate brownie with pecans and whipped cream

Contact us
113 rue du Port de Larros,
next to the oyster house,
in Gujan-Mestras
Our address