RESTAURANT

LES PAVOIS

GUJAN-MESTRAS

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Seafood

icon oysters of the arcachon basin

Oysters

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Fish

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Meat

Getting to the restaurant
LES PAVOIS

Esplanade des Ostréiculteurs,
113 Rue du Port de Larros,
next to the oyster house,
Gujan-Mestras

Welcome to Les Pavois restaurant

Les Pavois is a restaurant in the heart of the oyster port of Gujan-Mestras. Offering a diversified cuisine based on fish, seafood, grilled meats and the inevitable oysters, we welcome you in a warm and soothing environment. A terrace and a pontoon on the water await you to admire the incredible sunsets of the Arcachon Basin.

When to come to the restaurant Les Pavois in Gujan Mestras ?

113 rue du Port de Larros, Gujan-Mestras

Lundi
12:00–14:00 - 19:30–21:30
Mardi
12:00–14:00 - 19:30–21:30
Mercredi
12:00–14:00 - 19:30–21:30
Jeudi
12:00–14:00 - 19:30–21:30
Vendredi
12:00–14:00 - 19:30–21:30
Samedi
12:00–14:00 - 19:30–21:30
Dimanche
12:00–14:00 - 19:30–21:30
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Why choose the restaurant Le Pavois ?

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Terrace

Our terrace is at your disposal for your meals. An incredible view on the port of Larros in Gujan-Mestras. Enjoy a moment out of time.

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Group meals

For your group meals and seminars, we have large spaces available. In a typical and warm setting, we are waiting for you to celebrate your event with us.

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Events

Are you looking for a place to celebrate your wedding, your birthday, a bachelor or bachelorette party? We offer you personalized solutions to organize your event.

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An ideal location

Les Pavois is ideally located. Anchored in the heart of the Bay of Arcachon, find near your restaurant : The Dune du Pyla, the Cabanes Tchanquées, the Cabanes de pêcheurs... And many other wonders.

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Animals accepted

At Les Pavois restaurant in Gujan-Mestras, our four-legged friends are welcome. Have a good time with them.

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Air-conditioned rooms

Do you sometimes find it hard to stand the heat? Les Pavois, restaurant, offers you air-conditioned spaces. And, if you prefer the sun, our terrace is open to you.

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Seasonal cards

We propose you cards composed of seasonal products. At the restaurant Les Pavois in Gujan-Mestras, everything is home-made. We adapt our menu for your greediness.

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An incredible natural setting

Les Pavois offers a breathtaking view with beautiful sunsets. Find yourself in contact with nature while enjoying your meal. A unique and exquisite moment.

A breathtaking view

Ideally located on the oyster port of Larros in Gujan-Mestras, the restaurant Les Pavois welcomes you for a moment of conviviality and relaxation.

Discover our map

APERITIF PLATES

to share without moderation!

  • Chipirons fried in Tartare sauce: €16.00
  • Chiffonnade of Serrano ham: €14.00
  • Fried Chipirons and Chiffonnade of Serrano Ham: €16.00

THE INPUTS


  • Soupe blanche du Bassin: €12.50


    — Fish soup with aïoli, grated Emmental cheese and croutons
  • Egg 64°: €12.90
    — Perfect egg, truffle-flavored potato cream, parmesan shortbread
  • Tomato Mozzarella: €13.50
    — Creamy Mozzarella, tomato water, tartar of old-fashioned tomato with shallots, pesto sauce
  • Carpaccio of scallops: €15.90
    — Thin slices of scallops au naturel, wasabi cauliflower remoulade
  • Salmon Gravelax: €16.50
    — Salmon marinated in salt-sugar-rose berries, dill siphon, lemon yoghurt cream, onion pickles
  • Tuna Tartare: €16.90
    — Diced raw tuna, mint-oyster-peanut vinaigrette, mango balsamic vinegar reduction

OYSTERS & SEAFOOD

WITH MAYONNAISE AND BUTTER 1/2 SALT

Chez Laban Oysters


  • Oysters n°4 “Les Bonbons

    — 6: € 11.00
    — 12: € 20.00
  • Oysters n°3
    — The 6: €13.00
    — The 12: €24.00
  • Bulots (1 ramekin): €12.00
  • Winkles (1 ramekin): € 12.00
  • Pink shrimps (6 pieces): € 14.00
  • Seafood platter: €28.00
    — (6 Chez Laban n°3 oysters, 4 prawns, whelks and periwinkles)

THE DISHES

  • Charolais beef tartare prepared with a knife, French fries: €20.90
    — A Charolais tartare cut with a knife (parsley, onion, capers, shallots, homemade seasoning)
  • Squid Tentacles: €22.90
    — Like octopus, cooked in a bovilion and marked a la plancha, green crab bisque with lemongrass

  • Whole sea bream: € 22.90


    Pink with bone, virgin sauce (olive oil, peppers, onion and parsley)
  • Tuna steak: €23.80
    — Semi-cooked tuna steak, raw through and breaded with sesame, soy-sesame sauce.

  • Mille-feuille de la Mer: €27.50

    — Panache of grilled fish (fish fillet, tuna steak and two scallops), aniseed-flavored sea and land sauce
  • Pan-fried scallops: €27.90
    — Just-snacked scallops with chanterelle sauce
  • French duck breast, French fries: €27.90
    — A whole duck breast with shallot sauce
  • Filet of French beef: €28.90
    — Incomparably tender meat juices

DESSERTS


  • Crème brûlée: €8.60

    — Bourbon vanilla
  • Lime – Basil Entremets: €9.50
    — Joconde cookie, lime cream, basil gel, meringue
  • Pavlova: €9.70
    — Vanilla cream, vanilla ice cream, French meringue with red fruit tea, red fruit coulis, crumble
  • Revisited apple tart: €9.80
    — Shortcrust pastry, caramel-roasted whole apple, vanilla ice cream, salted butter caramel and Carambar tuile
  • Chocolate Moelleux
    (10 min. baking time)
    : 9,90 €
    — Chocolate cake with pouring heart, scoop of vanilla ice cream
  • Gourmet Coffee or Tea: €11.90
    — Accompanied by four homemade mini desserts: Crème Brûlée, Tarte citron, Panna Cotta fruits rouges and Gâteau au chocolat

OUR GLACES

  • Coupe de Glace 2 scoops or 3 scoops: €4.50 / €6.40
  • Café ou Chocolat Liégeois, Dame Blanche: €8.50
  • Colonel cup: € 9.00
    Fragrances: Vanilla, Chocolate, Coffee, Pistachio, Strawberry, Raspberry, Lime, Mango, Passion Fruit, Rum-Raisin, Salted Butter Caramel, Coconut, Mint-Chocolate

Our menus

LE PETIT PAVOIS - from €19.90

LUNCHTIME ONLY
monday to friday excluding public holidays

2 Formulas

  • Starter + Main Course or Main Course + Dessert: €19.90
  • Starter + Main course + Dessert: €22.90

Soupe blanche du Bassin montée à l’aïoli OR Assiette de 6 Huîtres n°4 de Chez Laban or Tuna tartar, oyster-mint-cacahuete vinaigrette or Tomate Mozzarella, pesto sauce or Oeuf 64°, Serrano ham cream, mushrooms, croutons

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Filet of Sole, coconut milk-coriander-lime sauce, mashed potatoes or Charolais Beef Tartare prepared with a knife, French fries or Fish of the day, vegetables of the moment

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Bourbon vanilla crème brûlée OR 2 scoops of your choice of ice cream or Dessert a la carte (+ 3€)

LE GRAND PAVOIS - €36.90

Choice of A la Carte appetizers

or Assiette de 6 Huîtres n°4 de Chez Laban

or Bouquet of 5 Prawns, mayonnaise

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Semi-cooked tuna steak with soy-sesame sauce
mashed potatoes

or Meat of the moment

or Squid Tentacles,
green crab bisque with lemongrass,
mashed potatoes

or Petite Sole whole, beurre meunière,
mashed potatoes

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Crème brûlée with Bourbon vanilla

or Lime – Basil Entremets

or 2 scoops of ice cream of your choice

or Dessert à la carte or Coupe de Glace (+3€)

CHILDREN'S MENU - €13.00

Beef Steak
or Tuna Steak

Choice of side dish: Mashed potatoes or French fries
or Vegetables of the moment

1 scoop of ice cream
or apple compote
or chocolate brownie with pecans and whipped cream

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Contact us

113 rue du Port de Larros,
next to the oyster house,
in Gujan-Mestras

Our address