RESTAURANT
LES PAVOIS
GUJAN-MESTRAS
Seafood
Oysters
Fish
Meat
Getting to the restaurant
LES PAVOIS
↓
Esplanade des Ostréiculteurs,
113 Rue du Port de Larros,
next to the oyster house,
Gujan-Mestras
Welcome to Les Pavois restaurant
Les Pavois is a restaurant in the heart of the oyster port of Gujan-Mestras. Offering a diversified cuisine based on fish, seafood, grilled meats and the inevitable oysters, we welcome you in a warm and soothing environment. A terrace and a pontoon on the water await you to admire the incredible sunsets of the Arcachon Basin.
When to come to the restaurant Les Pavois in Gujan Mestras ?
113 rue du Port de Larros, Gujan-Mestras
Why choose the restaurant Le Pavois ?
Terrace
Our terrace is at your disposal for your meals. An incredible view on the port of Larros in Gujan-Mestras. Enjoy a moment out of time.
Group meals
For your group meals and seminars, we have large spaces available. In a typical and warm setting, we are waiting for you to celebrate your event with us.
Events
Are you looking for a place to celebrate your wedding, your birthday, a bachelor or bachelorette party? We offer you personalized solutions to organize your event.
An ideal location
Les Pavois is ideally located. Anchored in the heart of the Bay of Arcachon, find near your restaurant : The Dune du Pyla, the Cabanes Tchanquées, the Cabanes de pêcheurs... And many other wonders.
Animals accepted
At Les Pavois restaurant in Gujan-Mestras, our four-legged friends are welcome. Have a good time with them.
Air-conditioned rooms
Do you sometimes find it hard to stand the heat? Les Pavois, restaurant, offers you air-conditioned spaces. And, if you prefer the sun, our terrace is open to you.
Seasonal cards
We propose you cards composed of seasonal products. At the restaurant Les Pavois in Gujan-Mestras, everything is home-made. We adapt our menu for your greediness.
An incredible natural setting
Les Pavois offers a breathtaking view with beautiful sunsets. Find yourself in contact with nature while enjoying your meal. A unique and exquisite moment.
A breathtaking view
Ideally located on the oyster port of Larros in Gujan-Mestras, the restaurant Les Pavois welcomes you for a moment of conviviality and relaxation.
Discover our map
APERITIF PLATES
to share without moderation!
- Chipirons fried in Tartare sauce: €16.00
- Chiffonnade of Serrano ham: €14.00
- Fried Chipirons and Chiffonnade of Serrano Ham: €16.00
THE INPUTS
Soupe blanche du Bassin: €12.50
— Fish soup with aïoli, grated Emmental cheese and croutons
- Egg 64°: €12.90
— Perfect egg, truffle-flavored potato cream, parmesan shortbread - Tomato Mozzarella: €13.50
— Creamy Mozzarella, tomato water, tartar of old-fashioned tomato with shallots, pesto sauce - Carpaccio of scallops: €15.90
— Thin slices of scallops au naturel, wasabi cauliflower remoulade - Salmon Gravelax: €16.50
— Salmon marinated in salt-sugar-rose berries, dill siphon, lemon yoghurt cream, onion pickles - Tuna Tartare: €16.90
— Diced raw tuna, mint-oyster-peanut vinaigrette, mango balsamic vinegar reduction
OYSTERS & SEAFOOD
WITH MAYONNAISE AND BUTTER 1/2 SALT
Chez Laban Oysters
Oysters n°4 “Les Bonbons
— 6: € 11.00
— 12: € 20.00- Oysters n°3
— The 6: €13.00
— The 12: €24.00 - Bulots (1 ramekin): €12.00
- Winkles (1 ramekin): € 12.00
- Pink shrimps (6 pieces): € 14.00
- Seafood platter: €28.00
— (6 Chez Laban n°3 oysters, 4 prawns, whelks and periwinkles)
THE DISHES
- Charolais beef tartare prepared with a knife, French fries: €20.90
— A Charolais tartare cut with a knife (parsley, onion, capers, shallots, homemade seasoning) - Squid Tentacles: €22.90
— Like octopus, cooked in a bovilion and marked a la plancha, green crab bisque with lemongrass
Whole sea bream: € 22.90
—
Pink with bone, virgin sauce (olive oil, peppers, onion and parsley)- Tuna steak: €23.80
— Semi-cooked tuna steak, raw through and breaded with sesame, soy-sesame sauce.
Mille-feuille de la Mer: €27.50
— Panache of grilled fish (fish fillet, tuna steak and two scallops), aniseed-flavored sea and land sauce- Pan-fried scallops: €27.90
— Just-snacked scallops with chanterelle sauce - French duck breast, French fries: €27.90
— A whole duck breast with shallot sauce - Filet of French beef: €28.90
— Incomparably tender meat juices
DESSERTS
Crème brûlée: €8.60
— Bourbon vanilla- Lime – Basil Entremets: €9.50
— Joconde cookie, lime cream, basil gel, meringue - Pavlova: €9.70
— Vanilla cream, vanilla ice cream, French meringue with red fruit tea, red fruit coulis, crumble - Revisited apple tart: €9.80
— Shortcrust pastry, caramel-roasted whole apple, vanilla ice cream, salted butter caramel and Carambar tuile - Chocolate Moelleux
(10 min. baking time)
: 9,90 €
— Chocolate cake with pouring heart, scoop of vanilla ice cream - Gourmet Coffee or Tea: €11.90
— Accompanied by four homemade mini desserts: Crème Brûlée, Tarte citron, Panna Cotta fruits rouges and Gâteau au chocolat
OUR GLACES
- Coupe de Glace 2 scoops or 3 scoops: €4.50 / €6.40
- Café ou Chocolat Liégeois, Dame Blanche: €8.50
- Colonel cup: € 9.00
Fragrances: Vanilla, Chocolate, Coffee, Pistachio, Strawberry, Raspberry, Lime, Mango, Passion Fruit, Rum-Raisin, Salted Butter Caramel, Coconut, Mint-Chocolate
Our menus
LE PETIT PAVOIS - from €19.90
LUNCHTIME ONLY
monday to friday excluding public holidays
2 Formulas
- Starter + Main Course or Main Course + Dessert: €19.90
- Starter + Main course + Dessert: €22.90
Soupe blanche du Bassin montée à l’aïoli OR Assiette de 6 Huîtres n°4 de Chez Laban or Tuna tartar, oyster-mint-cacahuete vinaigrette or Tomate Mozzarella, pesto sauce or Oeuf 64°, Serrano ham cream, mushrooms, croutons
****
Filet of Sole, coconut milk-coriander-lime sauce, mashed potatoes or Charolais Beef Tartare prepared with a knife, French fries or Fish of the day, vegetables of the moment
****
Bourbon vanilla crème brûlée OR 2 scoops of your choice of ice cream or Dessert a la carte (+ 3€)
LE GRAND PAVOIS - €36.90
Choice of A la Carte appetizers
or Assiette de 6 Huîtres n°4 de Chez Laban
or Bouquet of 5 Prawns, mayonnaise
****
Semi-cooked tuna steak with soy-sesame sauce
mashed potatoes
or Meat of the moment
or Squid Tentacles,
green crab bisque with lemongrass,
mashed potatoes
or Petite Sole whole, beurre meunière,
mashed potatoes
****
Crème brûlée with Bourbon vanilla
or Lime – Basil Entremets
or 2 scoops of ice cream of your choice
or Dessert à la carte or Coupe de Glace (+3€)
CHILDREN'S MENU - €13.00
Beef Steak
or Tuna Steak
Choice of side dish: Mashed potatoes or French fries
or Vegetables of the moment
1 scoop of ice cream
or apple compote
or chocolate brownie with pecans and whipped cream
Contact us
113 rue du Port de Larros,
next to the oyster house,
in Gujan-Mestras
Our address