LES PAVOIS

• California Rolls Salmon Avocado
  Salmon, cucumber, avocado, rice, cornflake-beet breading, soy sauce – €11.90

• 64° egg
  Perfect egg, truffle-flavored potato cream and Parmesan shortbread – 12,90 €

• Carpaccio of scallops
  Thinslices of scallops au naturel, cauliflower remoulade with wasabi – €15.90

• Beef Tataki
  Half-cooked Asian-style beef, miso eggplant caviar, honey-lime gel- €16.90

• Tuna Tartare
  Raw tuna cubes, oyster-mirabel-peanut vinaigrette, mango balsamic vinegar reduction – €16.90

• Duck Foie Gras
  Medallions of semi-cooked Foie Gras, sangria and green apple gel, gingerbread toast – €17.20

WITH MAYONNAISE AND BUTTER 1/2 SALT

Chez Laban Oysters

• Oysters n°4 “Les Bonbons
  • 6 pieces: € 11.00
  • 12 pieces : € 20.00

• Oysters n°3
  • 6 pieces: €13.00
  • 12 pieces: € 24.00
• Bulots (1 ramekin) – € 12.00
• Winkles (1 ramekin) – € 12.00
• Pink shrimps (6 pieces) – € 14.00
• Seafood platter – €28.00
  (6 Chez Laban n°3 oysters, 4 prawns, whelks and periwinkles)

– Accompanied by mayonnaise and butter 1/2 salt –

• Squid tentacles
  Comme du Poulpe, cooked in broth and marked à la plancha, green crab bisque with lemongrass – €23.50

• Whole sea bream
  Rosée on the bone, sauce vierge (olive oil, peppers, onion and parsley) – €24.20

• Tuna Steak
  Semi-cooked tuna steak, raw through and breaded with sesame, citrus butter – 24,50 €

• Mille-feuille de la Mer
  Panache of grilled fish (fish fillet, tuna steak and two scallops), seaweed sauce – €28.50

• Pan-fried scallops – Label Rouge
  Scallops just snacked, Girolles sauce – €28.20

• French Duck Breast – Silver Medal Paris 2024 (320g)
  Whole duck breast with porcini mushroom jus – €26.90

• French beef tenderloin (200g)
  Incomparably tender, meat juices – 28,90 €

• French Veal Entrecôte (300 g.)
  Cooked at low temperature, meat jus, porcini cream – €31.00

• Pan-fried Foie Gras supplement +4,00 €
  
  
• Vegetarian dish: Celery Risotto
  Mascarpone and Parmesan, vegetables of the moment – 19,80 €

– Fish served with mashed potatoes and vegetables of the moment / Meat served with a potato mille-feuille –

• Crème brûlée
  Bourbon vanilla – 8,60 €
• Entremet Passion
  Joconde cookie, passion cream, passion-espelette gel – €9.50

• Profiteroles Chocolat
  Choux cracker, vanilla ice cream, chocolate sauce and Chantilly – €9.70

• Revisited Apple Tart
  Shortbread pastry, caramel-roasted whole apple, vanilla ice cream, salted butter caramel and Carambar tuile – €9.80

• Moelleux au Chocolat (10 min. baking time)
  Chocolate cakewith pouring heart, scoop of vanilla ice cream – €9.90

• Café ou Thé Gourmand
  Accompanied by four homemade mini desserts: Crème Brûlée, Entremet Passion, Panna Cotta fruits rouges and Gâteau au chocolat – €11.90

OUR GLACES

• Coupe de Glace (2 scoops or 3 scoops): €4.50 / €6.40

• Café ou Chocolat Liégeois, Dame Blanche – €8.50

• Colonel’s cup: €9

Flavors: Vanilla, Chocolate, Coffee, Pistachio, Strawberry, Raspberry, Lime, Mango, Pear, Rum-Raisin, Salted Butter Caramel, Coconut, Mint-Chocolate

NOON ONLY
Monday to Friday, excluding public holidays

2 Formulas

• Starter + Main course or Main course + Dessert: €20.90
• Starter + Main course + Dessert: €23.90

California Rolls Salmon Avocado (4 pieces) OR Assiette de 6 Huîtres n°4 de Chez Laban OR Tuna Tartare, oyster-mint-peanut vinaigrette OR Egg 64°, parmesan cream, pesto croutons

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Squid, parsley cream, mashed potatoes or Meat of the day or Fish of the day, vegetables of the moment

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Bourbon vanilla crème brûlée or 2 scoops of your choice of ice cream or crispy chocolate ganache with peanut praline OR à la carte dessert (+ 3€)

Choice of A la Carte appetizers

or Assiette de 6 Huîtres n°4 de Chez Laban

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Semi-cooked tuna steak, citrus butter,
mashed potatoes

or Meat of the moment

or Squid tentacles,
green crab bisque with lemongrass,
mashed potatoes

or Whole Petite Sole, beurre meunière,
mashed potatoes

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Choice of à la carte dessert OR Café Gourmand (+ 1€)

Beef Steak
or Tuna Steak

Choice of side dishes: mashed potatoes or French fries
or vegetables of the moment

1 scoop of ice cream
or apple compote
or chocolate brownie with pecans and whipped cream