LES PAVOIS

to share without moderation!

• Chipirons fried in Tartare sauce: €16.00
• Chiffonnade of Serrano ham: €14.00
• Fried Chipirons and Chiffonnade of Serrano Ham: €16.00

• 
  Soupe blanche du Bassin: €12.50
  
  
  — Fish soup with aïoli, grated Emmental cheese and croutons
  
• Egg 64°: €12.90
  — Perfect egg, truffle-flavored potato cream, parmesan shortbread
• Tomato Mozzarella: €13.50
  — Creamy Mozzarella, tomato water, tartar of old-fashioned tomato with shallots, pesto sauce
• Carpaccio of scallops: €15.90
  — Thin slices of scallops au naturel, wasabi cauliflower remoulade
• Salmon Gravelax: €16.50
  — Salmon marinated in salt-sugar-rose berries, dill siphon, lemon yoghurt cream, onion pickles
• Tuna Tartare: €16.90
  — Diced raw tuna, mint-oyster-peanut vinaigrette, mango balsamic vinegar reduction

WITH MAYONNAISE AND BUTTER 1/2 SALT

Chez Laban Oysters

• 
  Oysters n°4 “Les Bonbons
  
  — 6: € 11.00
  — 12: € 20.00
• Oysters n°3
  — The 6: €13.00
  — The 12: €24.00
• Bulots (1 ramekin): €12.00
• Winkles (1 ramekin): € 12.00
  
• Pink shrimps (6 pieces): € 14.00
• Seafood platter: €28.00
  — (6 Chez Laban n°3 oysters, 4 prawns, whelks and periwinkles)

• Charolais beef tartare prepared with a knife, French fries: €20.90
  — A Charolais tartare cut with a knife (parsley, onion, capers, shallots, homemade seasoning)
• Squid Tentacles: €22.90
  — Like octopus, cooked in a bovilion and marked a la plancha, green crab bisque with lemongrass
• 
  Whole sea bream: € 22.90
  
  —
  Pink with bone, virgin sauce (olive oil, peppers, onion and parsley)
• Tuna steak: €23.80
  — Semi-cooked tuna steak, raw through and breaded with sesame, soy-sesame sauce.
• 
  Mille-feuille de la Mer: €27.50
  
  — Panache of grilled fish (fish fillet, tuna steak and two scallops), aniseed-flavored sea and land sauce
• Pan-fried scallops: €27.90
  — Just-snacked scallops with chanterelle sauce
• French duck breast, French fries: €27.90
  — A whole duck breast with shallot sauce
• Filet of French beef: €28.90
  — Incomparably tender meat juices

• 
  Crème brûlée: €8.60
  
  — Bourbon vanilla
• Lime – Basil Entremets: €9.50
  — Joconde cookie, lime cream, basil gel, meringue
• Pavlova: €9.70
  — Vanilla cream, vanilla ice cream, French meringue with red fruit tea, red fruit coulis, crumble
• Revisited apple tart: €9.80
  — Shortcrust pastry, caramel-roasted whole apple, vanilla ice cream, salted butter caramel and Carambar tuile
• Chocolate Moelleux
  (10 min. baking time)
  : 9,90 €
  — Chocolate cake with pouring heart, scoop of vanilla ice cream
• Gourmet Coffee or Tea: €11.90
  — Accompanied by four homemade mini desserts: Crème Brûlée, Tarte citron, Panna Cotta fruits rouges and Gâteau au chocolat

OUR GLACES

• Coupe de Glace 2 scoops or 3 scoops: €4.50 / €6.40
• Café ou Chocolat Liégeois, Dame Blanche: €8.50
• Colonel cup: € 9.00
  Fragrances: Vanilla, Chocolate, Coffee, Pistachio, Strawberry, Raspberry, Lime, Mango, Passion Fruit, Rum-Raisin, Salted Butter Caramel, Coconut, Mint-Chocolate

LUNCHTIME ONLY
monday to friday excluding public holidays

2 Formulas

• Starter + Main Course or Main Course + Dessert: €19.90
• Starter + Main course + Dessert: €22.90

Soupe blanche du Bassin montée à l’aïoli OR Assiette de 6 Huîtres n°4 de Chez Laban or Tuna tartar, oyster-mint-cacahuete vinaigrette or Tomate Mozzarella, pesto sauce or Oeuf 64°, Serrano ham cream, mushrooms, croutons

****

Filet of Sole, coconut milk-coriander-lime sauce, mashed potatoes or Charolais Beef Tartare prepared with a knife, French fries or Fish of the day, vegetables of the moment

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Bourbon vanilla crème brûlée OR 2 scoops of your choice of ice cream or Dessert a la carte (+ 3€)

Choice of A la Carte appetizers

or Assiette de 6 Huîtres n°4 de Chez Laban

or Bouquet of 5 Prawns, mayonnaise

****

Semi-cooked tuna steak with soy-sesame sauce
mashed potatoes

or Meat of the moment

or Squid Tentacles,
green crab bisque with lemongrass,
mashed potatoes

or Petite Sole whole, beurre meunière,
mashed potatoes

****

Crème brûlée with Bourbon vanilla

or Lime – Basil Entremets

or 2 scoops of ice cream of your choice

or Dessert à la carte or Coupe de Glace (+3€)

Beef Steak
or Tuna Steak

Choice of side dish: Mashed potatoes or French fries
or Vegetables of the moment

1 scoop of ice cream
or apple compote
or chocolate brownie with pecans and whipped cream