The Pavois

Oysters, fish, seafood, plancha, grill

Looking for a restaurant with a breathtaking view of the Bay of Arcachon? Les Pavois is a restaurant located in Gujan-Mestras, on Port Larros with a breathtaking view. Between tradition and modernity, the port of Larros is a sardine fishing port dating from 1883.

This port, also a renowned shipbuilding site, has always been the home of Les Pavois restaurant.
With its Maison de l’Huître and oyster huts for tasting, the port of Larros is a popular tourist site where our restaurant offers its customers a unique moment of relaxation.

The exceptional location of our restaurant offers an incredible panorama. From our magnificent “pontoon” terrace on the water, you’ll be able to admire breathtaking sunsets.

Easily accessible and conveniently located, our restaurant will not only offer you a convivial, gourmet experience, but will also enable you to discover the Bay of Arcachon with ease.

Les Pavois, restaurant in Gujan-Mestras, is a restaurant offering you a diversified and tasty seasonal cuisine.

About the cuisine of the restaurant Les Pavois in Gujan-Mestras

We offer a wide range of cuisine to please young and old alike. Fish, seafood, meat… Cooked a la plancha or on the grill, all our dishes are homemade.

In a decor typical of fishermen’s huts, accompanied by soft lighting and the beauty of the panorama, the Les Pavois restaurant promises you to enjoy a unique moment in a warm and friendly atmosphere.

Do you like oysters? You are in the right place! Taste our oysters, n°3 or n°4 from the Arcachon Basin, selected and prepared for you. Do you prefer fish? Meats perhaps? A la plancha or grilled, we carefully bring out the flavours of the products.

The team of the restaurant Les Pavois

Les Pavois restaurant would be nothing without its crew mobilized for you!
From reception to service and, of course, the kitchen, Les Pavois is a professional, experienced team. From delicious, creative cuisine to attentive service, our regularly-trained team promises perfect service and a moment dedicated to pleasure.

Dimitri, Kevin, Brice, Chamod and chef David form an experienced and passionate team. Jessica, Marine and Erwan respond very conscientiously and professionally to your requests in the dining room.

Do you need anything? Just ask us.