Restaurant in Gujan-Mestras
Oysters, fish, seafood, plancha, grill
You want a restaurant with a breathtaking view of the Bay of Arcachon? Les Pavois is a restaurant in Gujan-Mestras, on the Larros port with a breathtaking view. Between tradition and modernity, the port of Larros is a sardine fishing port dating from 1883.
This port, also a recognized shipbuilding site, has always been the anchor of Les Pavois restaurant.
With the House of the Oyster, its oyster huts for tasting, the port of Larros is a very appreciated tourist site on which our restaurant proposes, to its customers, a singular and unique moment of relaxation.
The exceptional location of our restaurant offers an incredible panorama. From our magnificent‘pontoon‘ terrace you will be able to admire breathtaking sunsets.
Easily accessible and enjoying an advantageous geographical situation, our restaurant, in addition to offering you a convivial and greedy moment, will allow you to discover the Basin of Arcachon easily.
Les Pavois, restaurant in Gujan-Mestras, is a restaurant offering you a diversified and tasty seasonal cuisine.
About the cuisine of the restaurant Les Pavois in Gujan-Mestras
We offer a diversified cuisine that will please both young and old. Fish, seafood, meat… Cooked on the plancha or on the grill, our preparation and our dishes are homemade and we cook mainly according to the products and the seasons (our menu changes regularly).
In a warm and friendly atmosphere, in a typical decoration of the fishermen’s huts accompanied by soft lights and the beauty of the panorama, the restaurant Les Pavois promises you a unique moment.
Do you like oysters? You are in the right place! Taste our oysters, n°3 or n°4 from the Arcachon Basin, selected and prepared for you. Do you prefer fish? Meats perhaps? On the grill or on the plancha, we reveal the flavors of products that we select ourselves.
The team of the restaurant Les Pavois
Les Pavois restaurant would be nothing without its team mobilized for you!
From the reception, through the service and of course the kitchen, Les Pavois is a professional and experienced team. From the delicious and creative cuisine to the attentions of our service to you, our team is regularly trained and promises you a perfect service and a moment dedicated to pleasure.
David, Daniel and Sylvain the chef form an experienced and passionate team. Jessica, Marine and Noémie answer very conscientiously and very professionally to your requests in the room.
Do you need anything? Just ask us.
113 rue du Port de Larros,
next to the oyster house,